My pantry staple – Homemade Granola; for it's a recipe you can change up as you will with different nuts, seeds, dried fruits.. the possibilities are endless! Think crisp, perfectly browned oats accented with the nutty aroma of the toasted nuts and sweetness of dried fruits, mmMmhmm.
These store well in an air-tight container and are great as a quick go to breakfast, served with milk; or simply on its own as a takeaway for work. Just a simple recipe here, and because what you're working with here are ratios, all you have to do is to grab a mug and measure out your ingredients with the given for starters and subsequently change it up to your own liking when you make another batch. Have fun! —chloe
sweetener of choice (agave syrup, honey, brown sugar)
Optional/Substitutes (just some other ingredients you could experiment with according to your liking)