Author Notes
This sweet and spicy peach and jalapeño BBQ sauce goes great with pork, chicken, turkey or beef. —Pamela Heady
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Ingredients
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4
ripe peaches, sliced
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1
small onion (yellow or white), quartered
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2
jalapeños, halved and seeded
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1/4 cup
ketchup
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1/4 cup
bbq sauce
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8 ounces
tomato sauce
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2 tablespoons
honey
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2 tablespoons
Worcestershire sauce
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1 teaspoon
lemon juice
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1 teaspoon
brown sugar
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1 pinch
ground ginger
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1 pinch
ground mustard
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1 teaspoon
smoked paprika
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salt and pepper to taste
Directions
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Preheat broiler
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Place top rack six inches from heat
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Arrange peach slices, jalapeño halves and quartered onions on a foil-lined baking sheet
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Broil 10-15 minutes or until peaches are softened and the onions and jalapeños skins are darkened
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Allow to cool, then peel skins from peaches
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Add peaches, onions, peppers, ketchup, bbq sauce and tomato sauce to a food processor or blender and blend until smooth
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Transfer to a saucepan and add remaining ingredients through the mustard
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Simmer on low for 15 minutes (watch for splattering!)
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Add the paprika, stir and taste
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Add salt and pepper to taste
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