An easy and delicious weeknight dinner, taking slices of panko-crusted tofu and frying until golden brown. These are hot and crispy on the outside and warm and soft on the inside – such a great combination of textures in your mouth! —curiouslittlekitchen
In This Recipe
Slice the tofu into 1/2 inch thick slices.
Prepare a frying pan 1/2 inch deep with oil. Pat dry the tofu as much as possible. Dredge the tofu slices first in the flour (to keep the moisture in the tofu), then in the beaten egg, and finally the panko crumbs.
Fry in the hot oil until golden brown on each side, about 5 minutes.
Serve with rice, vegetables, and sweet chilli sauce, and enjoy!