Rosemary Parmesan Cheese Bread

By • July 20, 2014 0 Comments

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Author Notes: Dairy and carbs are always a fantastic combination and this breakfast (or anytime) bread is the perfect blending of both. curiouslittlekitchen

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Makes 1 loaf

  • 1 cup Parmesan Cheese
  • 1 tablespoon Chopped Rosemary
  • 1 3/4 cups All-Purpose Flour
  • 1/4 cup Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1 Egg
  • 1/3 cup Vegetable Oil
  • 3/4 cup Milk
  • 1 pinch Salt
  1. Pre-heat oven to 400 degrees Fahrenheit. Grate 1 cup of Parmesan cheese. Chop up fresh rosemary.
  2. Mix together 1 3/4 cup all-purpose flour, 1/4 cup sugar, 2 1/2 tsp baking powder, pinch of salt, and cheese. Beat an egg into a mixture of 1/3 cup vegetable oil and 3/4 cup milk. Stir the flour mixture into the egg and milk one and mix until just combined.
  3. Pour batter into a greased loaf pan and bake for 35 minutes.

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