Rainbow fritters

By vanessa green
July 21, 2014
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Author Notes: three ingredient breakfast, lunch or dinner fritters are a great way to get sneaky veggies into yours (or your kids') mealsvanessa green

Serves: 4

  • 1 zucchini, grated
  • 1 beet, peeled and grated
  • 3 eggs, beaten separately
  • 1 carrot, peeled and grated
  • 3/4 cup raw mozzarella, grated
  • pinch salt and pepper
  • 1 tablespoon butter, to sautee
  1. Beat an egg each into three separate bowls.
  2. And peeled / or grated zucchini, beet and carrot into each bowl
  3. Add 1/4 cup grated mozzarella into each bowl
  4. Add a pinch salt and pepper into each bowl
  5. Add 1 tbsp butter to fry pan and when completely melted divide first fritter mix into four and fry in pan at once. Repeat other veggies
  6. Serve with bacon, a dollop of sheep's feta and garlic aioli

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