ItalianĀ Ice

By Tieghan Gerard
July 21, 2014
9 Comments


Author Notes: The great thing about this recipe is that it is so easy: It takes just minutes to prepare and there's no special ice cream maker required. Just use a blender or food processor, then let the freezer do the heavy lifting. (Adapted from the Food Network.)Tieghan Gerard

Makes: 4 cups
Prep time: 3 hrs

Ingredients

  • 3 cups fresh fruit (I've tried strawberries, blueberries, pineapple)
  • 2 tablespoons honey or granulated sugar, more to taste
  • 1 tablespoon fresh lemon juice
  • 3 cups ice

Directions

  1. To the bowl of a food processor or high powered blender, add the fruit, honey or sugar (I used 2 tablespoons honey), lemon juice, and 2 cups ice. Blend the mixture until chunky and then add the remaining 1 cup of ice. Blend until completely smooth.
  2. Pour the mixture into a 9- by 13-inch baking dish and place in the freezer for 30 minutes. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Return to the freezer for another 2 hours.
  3. After 2 hours, you can then scoop the ice into cups. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Scoop into cups.

More Great Recipes:
Ice Cream/Frozen Desserts|American|Italian|Blueberry|Fruit|5 Ingredients or Fewer|Summer|Gluten-Free|Vegan|Vegetarian|Dessert

Reviews (9) Questions (0)

9 Comments

Douglas August 5, 2015
Can I put watermelon in this?<br /><br />
 
Joy K. July 28, 2015
Probably could put pre-frozen ice through a sieve or food mill to remove seeds and skins. I imagine there are people who can't eat it with seeds in it. I can just imagine how good a chocolate ice would be...Yum.
 
Babs I. August 6, 2014
Way to go, Tieghan! Good work! Summers in Phoenix are a real change from Frisco, so I can't wait to try this.
 
mia N. August 6, 2014
I grew up in Brooklyn, loving the chocolate italian ice that could be had in every pizzeria and many, if not most, bakeries. I've never been able to find a recipe that duplicates that wonderful flavor. Can anybody help? Grazie!!
 
beege August 3, 2014
an how about the seeds in the strawberries or raspberries? what do I do there?<br />
 
beege August 3, 2014
can one remove the fruit skins? For example, If I use fresh cherries, I can remove the pit, but should I peel the cherry before trying this dessert?
 
Author Comment
Tieghan G. August 3, 2014
Hi! I would personally leave the skins on the cherries. I also left my strawberries seeds in too! Hope you love this!
 
tulip549 July 29, 2014
Excellent and healthy dessert. Thanks for sharing!
 
cucina D. July 24, 2014
i love this! I am from italia and this is very much like our famous granitas :)<br />beautiful photo and now I am craving a iced granita with raspberries and blackberries... well done indeed.<br />