MANGO-BERRY TOSSED SALAD W. COCONUT-BALSAMIC DRESSING

By • July 22, 2014 0 Comments

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Author Notes: A flavorful salad which combines blackberries, strawberries and mangos with a sprinkling of toasted pistachios and blue cheese, all served beside a delicious blend of coconut-balsamic dressing. Grace

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Serves 4

Salad

  • 1 mango, sliced
  • 4-6 ounces blackberries
  • 8 ounces strawberries, chopped
  • 16-24 ounces lettuce, chopped
  • 2 tablespoons pistachios, toasted
  • 2 tablespoons blue cheese crumbles

Dressing

  • 5 tablespoons sugar
  • 1/4 cup balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon celery seed
  • 1/4 cup coconut milk
  • 1 cup olive oil
  1. In a small bowl, whisk together sugar and balsamic vinegar until sugar is dissolved.
  2. Add in garlic and celery seed and coconut milk.
  3. Whisk in oil until ingredients are fully incorporated.
  4. Serve salad with dressing on the side.

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