Easy, nutritious and inexpensive summer dinner recipe :) —Seda Yüksel
peeled frozen prawn
medium onion, finely sliced
clove of garlic, finely chopped
Lollo Rosso lettuce
freshly milled black pepper
blue poppy seeds
lemon wedges to serve
In This Recipe
Get a wok or pan. Add the 1 tbsp olive oil, garlic, onion, prawns, bay leaves, cherry tomatoes, 1 tsp balsamic vinegar, freshly milled black pepper, butter to your hot wok. Stir-fry for around 7 minutes, until the prawns are lightly golden. Cook only 1 min. more with lastly added tomato puree. Remove from the heat, and simmer at least 10 min.
Whisk 1 tbsp olive oils, 1 tsp balsamic vinegar and 2 tbsp lemon juice together.
Combine dressing and herbs in a large bowl. Pile the cooked prawns on top of the salad. Sprinkle with sesame seeds and blue poppy seeds. Serve with lemon wedges.