Fresh grated beets, carrots, ginger and herbs - spring and summer in a salad!
(I used to get this salad for lunch from a shop in Rushcutters Bay, Australia 15 years ago. I'm not sure it's the same, but definitely inspired) —vanessa green
beet, peeled and grated
carrots, peeled and grated
ginger, peeled and grated
almonds, soaked and roasted, chopped
apple cider vinegar
In This Recipe
Combine liquid ingredients in a bowl and whisk.
Add all other ingredients (beets last as they color everything).