beet salad with carrot, ginger, raisin andĀ almonds

July 23, 2014
Author Notes

Fresh grated beets, carrots, ginger and herbs - spring and summer in a salad!
(I used to get this salad for lunch from a shop in Rushcutters Bay, Australia 15 years ago. I'm not sure it's the same, but definitely inspired) —vanessa green

  • Serves 4
  • 1 beet, peeled and grated
  • 2 large carrots, peeled and grated
  • 1/2 inch ginger, peeled and grated
  • handfull almonds, soaked and roasted, chopped
  • 1 teaspoon lemon zest
  • 1/2 cup raisins
  • 1/3 cup olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 cup parsley, chopped
  • 1/2 cup mint
In This Recipe
  1. Combine liquid ingredients in a bowl and whisk.
  2. Add all other ingredients (beets last as they color everything).
  3. Toss, serve, enjoy :)

See Reviews

See what other Food52ers are saying.