Author Notes
Fresh grated beets, carrots, ginger and herbs - spring and summer in a salad!
(I used to get this salad for lunch from a shop in Rushcutters Bay, Australia 15 years ago. I'm not sure it's the same, but definitely inspired) —vanessa green
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Ingredients
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1
beet, peeled and grated
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2 large
carrots, peeled and grated
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1/2 inch
ginger, peeled and grated
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handfull
almonds, soaked and roasted, chopped
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1 teaspoon
lemon zest
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1/2 cup
raisins
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1/3 cup
olive oil
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1 tablespoon
lemon juice
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1 tablespoon
apple cider vinegar
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1 cup
parsley, chopped
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1/2 cup
mint
Directions
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Combine liquid ingredients in a bowl and whisk.
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Add all other ingredients (beets last as they color everything).
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Toss, serve, enjoy :)
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