Author Notes
This salad is a super house of nutrients and packs in the goodness of all things wonderful – kale, carrots, beets and nuts —prachi
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Ingredients
- Salad Mix
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1 bunch
Kale leaves, cut into bite size
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1 cup
carrot, grated
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1 cup
beetroot, grated
-
1/4 cup
sunflower seeds
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1/4 cup
walnuts, chopped
-
2 teaspoons
sesame seeds
- Dressing
-
1 tablespoon
extra virgin Olive Oil
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1 teaspoon
balsamic vinegar
-
1 tablespoon
lemon juice
-
1/2 teaspoon
Salt
-
1/2 teaspoon
Black pepper
-
1 tablespoon
Honey
Directions
-
Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well.
-
In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice.
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Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready.
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