Grill/Barbecue

Minty Cucumber Juicetail

July 24, 2014
Author Notes

While many drink juice to start the day, we enjoy a nice juicetail to end the day. We shake up gin, fresh cucumber juice, lime and a minty simple syrup. Cool, crisp and tangy! —Twin Tastes

  • Serves 2
Ingredients
  • 1/4 cup granulated sugar
  • 1 cup chopped fresh mint leaves
  • 1/2 English Cucumber, plus 2 paper-thin slices for garnish
  • 3 ounces gin (Hendrick’s)
  • 2 ounces fresh lime juice
In This Recipe
Directions
  1. In a small saucepan, heat 1/8 cup of water with the 1/4 cup of granulated sugar over medium high heat. Bring to a boil, stirring occasionally until the sugar is dissolved, about 3-5 minutes. Remove from heat and stir in the fresh mint leaves. Let the syrup steep for 1 hour.
  2. Cut the English Cucumber into large chunks and throw it through a juicer. If you do not have a juicer, you can puree the cucumber in a blender or food processor, then push the pulp through a fine mesh strainer into a bowl.
  3. In a cocktail shaker filled with ice, pour in the cucumber juice, gin, lime juice and 2 ounces Minty Simple Syrup. Shake vigorously and pour over ice with a cucumber round float.
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