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Roasted Red Pepper and Feta Dip (Htipiti)

by:
July 24, 2014
3.8
4 Ratings
Roasted Red Pepper and Feta Dip (Htipiti)
  • Serves 6-8
Author Notes

Htipiti is a spread combining the salty cheese with roasted red peppers and spices, kind of like a Greek Romesco Sauce. We love to serve the orangey red blend as a dip with pita chips or as a spread atop a lamb burger or flatbread. —Twin Tastes

What You'll Need
Ingredients
  • 8 ounces feta cheese, roughly crumbled
  • 1 whole roasted red pepper, roughly chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons EVOO
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • Teaspoon chopped fresh chives
  • 1 garlic clove
  • 1 teaspoon cracked black pepper
Directions
  1. In a food processor, add all the ingredients and pulse until fully blended and smooth. If the mixture is too thick add more EVOO. Plate and serve with pita chips and/or sliced vegetables.
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1 Review

bthelove
bthelove July 14, 2017
Just made this last night and served it over grilled slabs of giant pattypan squash. I liked it over the hot squash or leftover on cold squash today.