Tilapia with black cherry and avocado.

By Tracy Udubra
July 24, 2014
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Author Notes: Fast dinner for lazy days. Tracy Udubra

Serves: 1

  • 1 cup Mixed greens (kale, spinach, arangula)
  • 1/4 cup Black cherries (chopped)
  • 1/4 cup Avocado (chopped)
  • 1 tablespoon lemon juice
  • 1 tablespoon Coconut oil
  • 1 teaspoon kosher salt
  • 1 Tilapia fillet
  • 1 teaspoon pepper
  • 1 teaspoon Smoked paprika
  • 1 tablespoon Olive oil (frying)
  1. Heat skillet with coconut and olive oil on medium heat.
  2. Season fish with salt, pepper, paprika and thyme. Fry each side of the fish on the skillet for 4 mins until opaque and fish flakes.
  3. Meanwhile, prepare salad. Deseed black cherries, dice avocado and add to bowl of mixed greens
  4. Adjust seasoning to soothe your taste.

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