Author Notes
This is a fresh and easy dessert that is delicious on its own or atop ice cream, yogurt, pound cake, or angel-food cake —Mandy Bora
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Ingredients
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1 pound
Fresh organic strawberries
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1 tablespoon
Pure maple syrup
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1 tablespoon
Fresh lemon juice
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a few sprigs
Fresh mint
Directions
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Clean, trim, and quarter 1 lb. of fresh strawberries.
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Add maple syrup and lemon juice, and toss gently.
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Garnish with a few sprigs of fresh mint and serve alone or over plain Greek yogurt, ice cream, pound cake or angel-food cake.
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