SIMPLE SKIRT STEAK (VIA OVEN TOASTER)
Primarily liked for its taste rather than tender-bite friendliness,
skirt steak is the boneless beef cut from the short plate.
Try this easiest recipe that you’ll enjoy working on
fulfilling your family’s satiety.
Mostly utilized for fajitas, stir fries, burger patties
and other ground beef needing dishes, this cut,
to minimize toughness, is normally braised, marinated or quickly pan seared
before subjecting to original recipe intentions.
My being carnivorous surmounted again last night
ensuing to this quick no-hassle dinner plate of goodness…
at the same time satisfying my palate as “pulutan”
(finger food to go with alcoholic drinks) —ingredientspecialist
Slab of short plate. Better if you can get hold of square-ish cut for more appealing presentation. Freeze overnight. Against the grain of the meat, slice to desired thickness. Set aside.