Author Notes
After foraging all sorts of wild berries in Sweden, this roasted jam recipe honours the pure and perfect simplicity of a summer strawberry.
More here: http://www.wander-crush.com/2014/07/28/foraging-sweden-strawberry-jam/ —Irina Wang (wandercrush)
Ingredients
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500 grams
strawberries / wild strawberries
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2-3 tablespoons
honey
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2 tablespoons
balsamic vinegar
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2 teaspoons
cracked black pepper
Directions
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Wash strawberries. If using larger conventional strawberries, hull and quarter them.
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Combine ingredients in a shallow baking dish.
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Roast for 2-3 hours, mixing a few times until berries are shrivelled and reduced to a syrupy consistency.
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Let cool to room temperature, puree to desired texture (optional if you prefer strawberry chunks!), transfer to an airtight jar, and store in the refrigerator for up to a few weeks.
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