Balsamic Roasted Wild Strawberry Jam

Author Notes: After foraging all sorts of wild berries in Sweden, this roasted jam recipe honours the pure and perfect simplicity of a summer strawberry.
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Irina Wang (wandercrush)

Makes: 1 cup


  • 500 grams strawberries / wild strawberries
  • 2-3 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons cracked black pepper
In This Recipe


  1. Wash strawberries. If using larger conventional strawberries, hull and quarter them.
  2. Combine ingredients in a shallow baking dish.
  3. Roast for 2-3 hours, mixing a few times until berries are shrivelled and reduced to a syrupy consistency.
  4. Let cool to room temperature, puree to desired texture (optional if you prefer strawberry chunks!), transfer to an airtight jar, and store in the refrigerator for up to a few weeks.

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