Summer
Raspberry Frangipane Tart
Popular on Food52
4 Reviews
Catie B.
April 12, 2015
If you will please forgive the late reply, I want to thank you for the crust recipe. It is nearly time to make a lovely spring dessert for a holiday and this will be mine.
All the best,
Cate
All the best,
Cate
Candice
April 12, 2015
Just made it and shared with three friends. It was so good that every one required a second piece and the tart was gone in seconds! I like this recipe a lot, and will make the pear or fig ones for alternatives. Thank you for sharing. I do feel very guilty with the calories though. :D
Catie B.
October 1, 2014
This looks so refreshing and delicious as well as a feast for the eyes! I am allergic to, and intolerant of, wheat. I would need to make a nut or replacement flour crust. At times replacement flours(i.e., cup4cup) are so full of starches, they absorb the liquids, and quickly become mushy and unpalatable. Would you recommend any particular crust you believe would be best? You know the dish best.
Gather &.
October 1, 2014
I recommend using the sweet crust recipe from the La Tartine Gourmande cookbook. 1/3 cup white rice flour, 1/3 cup quinoa flour, 1/3 cup cornstarch, 1 1/2 teaspoons xanthan gum, 1/3 cup confectioners sugar, 7 tablespoons unsalted butter, and 1 egg.
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