A SIMPLE BRUNCH

THE MATH CHEF

A SIMPLE BRUNCH

Photo by free downloadable image

Serves
2

Variations on a theme - simple Sunday morning fare, easily done, easily consumed.

Ingredients

  • 3 eggs, hardboiled
  • 1 avocado
  • 2 large hothouse tomato
  • 1 large lemon, juicy
  • 2 semi-sour pickles
  • 1/2 teaspoon freshly ground black pepper, "fine" setting

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Directions

  • Step 1

    Cut the lemon in half, squeeze it and filter out the seeds. Reserve the liquid.

  • Step 2

    Cut the eggs into quarters, and pour the pepper over them.

  • Step 3

    Cut the tomatoes into approximately 3/4" sized wedges. Slice the pickles into 3/4" thick slices. Peel and dice the avocado into approximately half-inch sized cubes.

  • Step 4

    Mix all of the ingredients, except for the eggs and the lemon juice, thoroughly together.

  • Step 5

    Dissolve the lemon juice into the salad, top off with the egg quarters, and serve.

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