Sake
Homemade Teriyaki Sauce
Popular on Food52
14 Reviews
Nancy M.
February 5, 2019
Doing salmon on the grill with mostly veg fried rice and green beans with toasted sesame seeds. Needed a departure from the soy in the rice; added some fresh grated ginger, used soy with chiltipen peppers, tablespoon agave honey, no slurry. Excellent. Noticed the extra disappeared on people's beans!
Elle
January 13, 2019
I used it on salmon! It was easy and tasted very close to my Korean grandmother’s.
jean
January 10, 2016
I found a recipe years ago, much like this, but with ginger and garic. However, the star ingredient wasn’t the wine or mirin, but sherry. Omg. How good it is.
Ellen S.
November 13, 2015
I made this with white wine and find it just gets better with age. I love that you can control the amount of sweetness or thickness according to taste. Thanks for posting, as I've been looking for a good Teriyaki Sauce recipe for years!
Vanessa
October 7, 2015
I found this recipe a bit lacking in flavor.
Check out this one which has ginger and garlic as well, but is still super simple to make :
bit.ly/teriyakisauce
xoxo
Vanessa
www.theupgraded.life
Check out this one which has ginger and garlic as well, but is still super simple to make :
bit.ly/teriyakisauce
xoxo
Vanessa
www.theupgraded.life
Kym E.
September 12, 2014
This has become one of our all time family favourites!!
In Australia we are lucky enough to have cooking sake and mrin ine of our leading supermarkets!
Thanks for this recipe!
In Australia we are lucky enough to have cooking sake and mrin ine of our leading supermarkets!
Thanks for this recipe!
David S.
August 12, 2014
Why isn't there ginger and garlic like in Japanese teriyaki?
JohnL
August 29, 2014
I have a recipe for a teriyaki glaze that I have used with great success. It is great for putting your teriyaki over the top with an added punch of flavor. I'll post it for you. It has ginger and garlic.
SFmom
August 9, 2014
What can we substitute for sake?
Susan W.
August 10, 2014
Karen, I usually use white wine or mirin. I found a drinking quality rice wine at my local H Mart that I am going to use for this.
stephanie L.
August 10, 2014
Yes, exactly what Susan said - white wine is a good substitute! I haven't tried with rice wine, but I expect that would work as well.
Can I.
August 9, 2014
Thanks for posting this. I tried it last night on grilled chicken thighs and it was really good. I'm always looking for quick sauces I can make with pantry ingrediants and this one was super quick. Done in 3 minutes.
The sake I had on hand was a little sweet, so I did add an extra splash of soy. Next time I may just use a dry white wine.
The sake I had on hand was a little sweet, so I did add an extra splash of soy. Next time I may just use a dry white wine.
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