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Author Notes: I have to keep thinking of things to make with Mascarpone cheese...Yum! —nannydeb
pounds Russet potatoes, peeled and cubed
cup Mascarpone cheese
tablespoons fresh dill, minced
tablespoons fresh chives, minced
teaspoon white pepper
tablespoons white wine
- Boil the potatoes until tender and drain.
- Add remaining ingredients and mash by hand or with electric mixer until smooth, thinning them with the white wine.