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Author Notes: I have to keep thinking of things to make with Mascarpone cheese...Yum! —nannydeb
- 3 pounds Russet potatoes, peeled and cubed
- 1/2 cup Mascarpone cheese
- 2 tablespoons fresh dill, minced
- 2 tablespoons fresh chives, minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1-2 tablespoons white wine
- Boil the potatoes until tender and drain.
- Add remaining ingredients and mash by hand or with electric mixer until smooth, thinning them with the white wine.