5 Ingredients or Fewer

Minty Potato

July 31, 2014
0 Ratings
  • Serves 4
Author Notes

Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish —maayeka

What You'll Need
  • Potatoes,boiled - 5 (medium) Mint leaves - 1/4 cup Coriander leaves - 1/2 cup Green chilies, chopped - 2 Mango powder - 1.5 tsp Chili powder - 1tsp Turmeric /haldi - 1/3 tsp Salt /namak - to taste Cumin /jeera - 1tsp Cooking Oil - 5 tbsp
  1. Peel and chop boiled potatoes in medium size pieces. Wash and grind mint,corinader and green chilies into a paste. Heat oil in a heavy bottom pan. Add cumin and when it start crackling add the mint paste. Stir fry till it start giving a nice aroma. Now add all the spices in it and stir. Add chopped potatoes and gently mix. Add 1/2 cup of water and simmer till potato absorb all the water. Serve hot as a appetizers, snack or side dish.

See what other Food52ers are saying.

  • AntoniaJames
  • maayeka

2 Reviews

AntoniaJames July 31, 2014
Looks and sounds delicious!! ;o)
maayeka July 31, 2014
Thanks Antonia !