Peel and chop boiled potatoes in medium size pieces.
Wash and grind mint,corinader and green chilies into a paste.
Heat oil in a heavy bottom pan.
Add cumin and when it start crackling add the mint paste.
Stir fry till it start giving a nice aroma.
Now add all the spices in it and stir.
Add chopped potatoes and gently mix.
Add 1/2 cup of water and simmer till potato absorb all the water.
Serve hot as a appetizers, snack or side dish.