Stir fried potatoes in tangy mint sauce-can be served as a starter or side dish —maayeka
Potatoes,boiled - 5 (medium) Mint leaves - 1/4 cup Coriander leaves - 1/2 cup Green chilies, chopped - 2 Mango powder - 1.5 tsp Chili powder - 1tsp Turmeric /haldi - 1/3 tsp Salt /namak - to taste Cumin /jeera - 1tsp Cooking Oil - 5 tbsp
In This Recipe
Peel and chop boiled potatoes in medium size pieces.
Wash and grind mint,corinader and green chilies into a paste.
Heat oil in a heavy bottom pan.
Add cumin and when it start crackling add the mint paste.
Stir fry till it start giving a nice aroma.
Now add all the spices in it and stir.
Add chopped potatoes and gently mix.
Add 1/2 cup of water and simmer till potato absorb all the water.
Serve hot as a appetizers, snack or side dish.