Mango Mint Lemonade

Directions

1. Wash and peel mango skin and chop it into small pieces. Add chopped mango pieces, mint, sugar, salt, cumin powder and 1/4 cup water in a blender Blend it to make a smooth puree. Add the puree in the serving glass to fill it about 1/3 and add some ice cubes. Add aerated lemon drink over it and serve with a stirrer OR mix puree and aerated drink in a pitcher,mix well and serve in glasses Serving- Rub the glass rim with a slice of lemon and then in a plate mix some sugar,chili powder and salt . Dip the glass rim in the sugar solution and then gently fill it with the lemonade Note-If you are using water instead of aerated lemon drink then add 1.5 tsp of lemon juice at step-2