Turkish-style egg smash with dukkah

July 31, 2014
0 Ratings
  • Serves 2
Author Notes

A new take eggs for breakfast; can also be made ahead and makes a great quick lunch too —vanessa green

What You'll Need
  • 4 eggs, boiled and peeled
  • 3 tablespoons sheep fetta, or cream cheese
  • 1 tablespoon olive oil
  • arugula, handful
  • 2 tablespoons dukkah, so easy to make your own; see my other recipes
  • 1 lemon, juiced and zested
  • salt and pepper, to taste
  • truffle oil (optional but delicious)
  1. Put your boiled and peeled eggs in a bowl (they're actually delicious still warm). Add feta, olive oil, lemon juice and zest, salt and pepper. Stir gently.
  2. Serve on bread of your choice (I make my own using macadamias - see my other recipes).
  3. Sprinkle with dukkah (see my other recipes), 1 tbsp each serving, maybe 2 tbsp because it's moorish (excuse the pun)

See what other Food52ers are saying.

  • vanessa green
    vanessa green
  • cucina di mammina
    cucina di mammina
  • jstew52

3 Reviews

jstew52 January 3, 2015
Craving this!
vanessa G. August 1, 2014
Hi cucina di mammina, I've just loaded it up! Thanks for looking at my recipes :)
cucina D. August 1, 2014
I love this... not sure how to make the dukkah, so i will research your recipe file today! thanks for this beautiful share :)