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Lobster Roll
by:
Lynette C. Townes
October 4, 2022
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Serves
4-6
Ingredients
2
pounds
cooked lobster meat, coarsely chopped
1
/
2
cup
celery, finely chopped
1
/
2
cup
mayonnaise
1
/
4
cup
sour cream
1
tablespoon
ranch dressing
2
teaspoons
dill
2
teaspoons
salt
1
1
/
2
teaspoons
old bay
1
1
/
2
teaspoons
black pepper
juice of half a lemon
6
hot dog rolls
butter
Directions
In a bowl, combine all ingredients thoroughly.
Chill in the refrigerator for at least an hour.
Serve on buttered, toasted hot dog rolls.
Tags:
Roll
Sandwich
American
Lobster
Cheese
Seafood
Make Ahead
Spring
Summer
Breakfast
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