Basil Asiago Pesto

By Steffan Schlarb
August 4, 2014
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Author Notes: Nothing screams summer like pesto. This is a simple and fun take on a traditional pesto.Steffan Schlarb

Serves: 4

  • 3 cups basil
  • .5 cups olive oil
  • 3 handfuls pinenuts
  • .75 cups grated asiago cheese
  1. grind basil olive oil and pine nuts with a large mortar and pestle until chunky
  2. mix in grated asiago and grind until smooth

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