Basil Asiago Pesto

August  4, 2014
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Author Notes

Nothing screams summer like pesto. This is a simple and fun take on a traditional pesto. —Steffan Schlarb

  • Serves 4
  • 3 cups basil
  • .5 cups olive oil
  • 3 handfuls pinenuts
  • .75 cups grated asiago cheese
In This Recipe
  1. grind basil olive oil and pine nuts with a large mortar and pestle until chunky
  2. mix in grated asiago and grind until smooth

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