Author Notes
Nothing screams summer like pesto. This is a simple and fun take on a traditional pesto. —Steffan Schlarb
Ingredients
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3 cups
basil
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.5 cups
olive oil
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3 handfuls
pinenuts
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.75 cups
grated asiago cheese
Directions
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grind basil olive oil and pine nuts with a large mortar and pestle until chunky
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mix in grated asiago and grind until smooth
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