Summer

Gazpacho

August  5, 2014
Author Notes

A one step delight from my little sunny kitchen in San Miguel de Allende, Mexico, to yours. —Kenza Saadi

  • Serves 4
Ingredients
  • 2 pounds fresh tomatoes - peeled
  • 2 cloves of garlic
  • 1 small onion (optional)
  • 4 tablespoons olive oil
  • 1.5 teaspoons cumin
  • 1 bunch fresh cilantro and mint
  • 1 teaspoon salt & pepper to taste
  • 1 tablespoon very cold water
In This Recipe
Directions
  1. Blend together in a mixer all the ingredients, adjusting the water to wanted consistency (always using it very cold).
  2. Let it chill in the fridge for at least one hour before serving.
Contest Entries

See Reviews

See what other Food52ers are saying.

Review