Author Notes
Gazpacho – a true summer soup with refreshing flavours is usually served chilled.This hearty Spanish soup made from garden fresh tomatoes, cucumbers and bread is a household dish, much enjoyed all across the globe today. Recipe adapted from Jerez de la Frontera —Dhanya Samuel
Ingredients
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2
Vine ripened tomatoes, diced
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2
Cucumber, diced
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2
Shallots, diced
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1/4
Green bell pepper, diced
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3
Brown bread slices, moistened
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2
Garlic cloves
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4-5 tablespoons
Extra virgin olive oil
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2-3 tablespoons
Red wine vinegar
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to season
Salt
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to season
Freshly milled black pepper
Directions
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Blanch the tomatoes and peel the skin. Roughly dice and add to the food processor.
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Squeeze out the excess water and add the moistened bread along with all other ingredients except salt and pepper.
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Season with salt and pepper.
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Serve chilled, garnished with chopped cucumber and tomatoes.
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