Author Notes
Kids love this creamy delicious cream of tomato soup, it is dariy free and super easy to make. To serve sprinkle with chives and drizzle with coconut milk, kids love this with GF grilled cheese sandwich or just GF crackers.
—Only Gluten Free Recipes
Ingredients
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2 tablespoons
coconut oil
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1 piece
medium organic carrot, finely chopped
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3 tablespoons
organic pure tomato paste
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2 pieces
sprigs of thyme
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14 ounces
can organic coconut milk
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1 piece
medium organic yellow onion, finely chopped
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2 pieces
cloves garlic, finely chopped
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3 cups
vegetable stock
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1 tablespoon
fresh organic lemon juice
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15 ounces
can organic pure crushed tomatoes no additives
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1 piece
organic GF bay leaf
Directions
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In a large pot add coconut oil, onion, garlic and carrot, sauté on medium heat until just soft, about 5 minutes
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Add tomato paste and cook for about 2 minutes while stirring
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Add stock, maple syrup, lemon juice, thyme, bay leaf and tomatoes, simmer for about 20 minutes, stirring occasionally
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Remove from heat, remove bay leaf and thyme, and add to food processor or blender, blend until smooth
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Return to pot and stir in coconut milk, add sea salt to taste
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