Author Notes
Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.
—KelleyChefSavvy
Ingredients
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13.25 ounces
package whole wheat thin spaghetti
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8 tablespoons
extra-virgin olive oil, divided
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2 pieces
garlic cloves, minced
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1/2 teaspoon
crushed red pepper flakes
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6 cups
spinach
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4 tablespoons
lemon juice
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1/2 cup
parmesan cheese
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1/4 teaspoon
pepper
Directions
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Boil pasta per package instructions. My pasta took about 5 minutes for al dente. Drain pasta.
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Add 1 tablespoon olive oil into the pot the pasta was cooked in.
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Add in red pepper flakes and spinach and cook for an additional minute.
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Season with salt, and pepper.
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