Author Notes: Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.
ounces package whole wheat thin spaghetti
tablespoons extra-virgin olive oil, divided
pieces garlic cloves, minced
teaspoon crushed red pepper flakes
tablespoons lemon juice
cup parmesan cheese
In This Recipe
- Boil pasta per package instructions. My pasta took about 5 minutes for al dente. Drain pasta.
- Add 1 tablespoon olive oil into the pot the pasta was cooked in.
- Add in red pepper flakes and spinach and cook for an additional minute.
- Season with salt, and pepper.