This recipe was born out of a yearning for something simple, something light, to complement the breezy end-days of August. It uses very few ingredients, but exploits them to the fullest to bring out and enhance their natural flavors. Meyer lemons, limes, and ripe hothouse tomatoes combine to make this a memorable summer soup.
—THE MATH CHEF
Meyer lemons, juicy (or 3 if they are rather small)
ripe hothouse tomatoes
unsalted and unspiced tomato sauce
freshly ground black pepper, "coarse" setting