My Grandmother, Grace, served this soup every summer using zucchini from her garden.
I've never found a better cold soup!!! During the summer, I serve this soup in "shooter" glasses for appetizers! Pretty green color and Yummy! —Deborah Fabricant
Fresh Zucchini, Sliced into 1/2 " pieces
1 1/4 teaspoons
Wine Vinegar (I used red wine vinegar)