Author Notes
Sweet summer peaches, crispy bacon, and smoked mozzarella cheese pressed between two slices of sourdough bread. —Riley Wofford
Ingredients
-
6
slices thick-cut bacon
-
8
(1/2-inch thick) slices sourdough bread
-
3 ounces
smoked mozzarella cheese, shredded
-
2
ripe peaches, pitted and cut into 1/4-inch wedges
-
1 cup
baby spinach leaves
Directions
-
Place a large skillet over medium-high heat. Add the bacon and cook for about 6 minutes, until golden and crispy on both sides. Drain on paper towels.
-
Preheat a Panini press. Place four slices of bread on a clean work surface and layer the mozzarella cheese, peaches, bacon, and spinach over the bread. Place the remaining bread slices on top. Grill the sandwiches for about 5 minutes, until the bread is toasted and the cheese is melted. Transfer the sandwiches to a cutting board. Cut each sandwich in half and serve.
See what other Food52ers are saying.