i got inspired to do this fresh, light, sweet, tangy soup mixing thai ingredients and watermelon to bring up refreshing to the end of the summer. —Sandra
large beefsteak tomato,or 2 medium israeli tomato, seeded and chopped
italian green pepper or 1 hungarian white pepper , seeded and chopped
kirby cucumber, peeled, seeded and chopped , save some for garnish
small shallot, peeled and chopped
tablespoon lime juice
extra virgin olive oil
jalapeno, stemmed, seeded and minced (optional)
salt and peeper to taste
In This Recipe
In a blender combine the first 6 ingredients from ingredient list, puree it until smooth.
Mix in the fish sauce , lime juice and extra virgin olive oil. Refrigerate the soup until well chilled. Season the soup with salt and pepper and serve it into bowls. Top the soup with diced cucumber, chopped mint and cilantro and a sprinkle of minced jalapeño. Enjoy it with piece of baguette.