Author Notes
Simple and refreshing pops to beat the summer heat. Recipe inspired by and adapted from People's Pops. —melissa.
Ingredients
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8-10 ounces
fresh raspberries
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1/3 cup
simple syrup
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juice from 1/2 a lemon
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1/3 cup
low-fat buttermilk
Directions
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In a food processor or blender, puree the berries and lemon juice. Strain to remove seeds, if desired (totally optional).
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Stir in simple syrup until thoroughly combined. Taste, and add more simple syrup if desired. The mixture will lose a little bit of sweetness once frozen.
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Add in buttermilk. You can stir until combined, or, you can just swirl it in.
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Pour mixture into popsicle molds, and freeze overnight.
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