Spring

Gaspacho

by:
August 13, 2014
Author Notes

Fresh, simple, delicious and tasty. —Julie D.

  • Serves 4
Ingredients
  • 2 cups can diced tomatoes
  • 1 peeled cucumber
  • 1 destemmed, deseeded and diced green pepper
  • 1 garlic clove (remove inside stem)
  • Salt and pepper
  • 1 teaspoon of xeres vinegar or red wine vinegar
  • 1 tablespoon of olive oil
In This Recipe
Directions
  1. All the ingredients should be mix in a blender for at least 3 minutes.
  2. Pour the liquid in a sieve on the top of a bowl.
  3. To ensure a phenomenal consistency, use a strainer and pass the liquid trough with the help a dipper.
  4. Refrigerate for at least 2 hours.
  5. When it’s ready to serve,garnish with some greek yogurt and olive oil, or croutons.
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