Though I posted this a while back, I had to share for this current contest. I'm always asked for this and it is always a hit!
I make this artichoke dip every year for Super Bowl (and other group-like special occasions) and it is always a hit. People ask me how I make it and how many fresh cheeses it has in it; how long it took to make, etc. etc. It tastes exotic and decadent and I am always hesitant to share the recipe because it is so astonishingly simple and the ingredients are well, slightly cheesy (no pun intended). This recipe is best with all of the ingredients made straight from the jar or can and though it violates my no-chemical-nothing-from-a-jar-or-can-if-I-can-help-it type eating sensibility -- I have to say, this is pretty good... —coffeefoodwrite