Author Notes
Smoked chicken and mache salad with apples, peanuts, feta cheese, green olives, and raspberry vinaigrette. —Riley Wofford
Ingredients
- Dressing:
-
1/2 cup
fresh raspberries
-
1/4 cup
extra-virgin olive oil
-
2 tablespoons
fresh lemon juice
-
1 tablespoon
honey
-
Kosher salt
-
Freshly ground black pepper
- Salad:
-
4 cups
mache leaves
-
1 cup
shredded smoked chicken
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2
Roma tomatoes, seeded and diced
-
1
Granny Smith apple, cored and diced
-
1/2 cup
crumbled feta cheese
-
1/2 cup
peanuts
-
1/4 cup
pitted green olives, thinly sliced
-
3
scallions, thinly sliced
Directions
- Dressing:
-
Combine the raspberries, olive oil, lemon juice, and honey in a blender and mix until smooth. Season with salt and pepper, to taste.
- Salad:
-
Toss together the mache, chicken, tomatoes, apples, feta, peanuts, olives, and scallions in a large serving bowl. Drizzle the dressing over the top and toss to coat.
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