Vegan Coconut Pancakes

August 15, 2014
0 Ratings
  • Serves 2
Author Notes

Begin vegan is no reason to deprive yourself from some excellent fluffy pancakes. —Dreamy Leaf

What You'll Need
  • 1 1/4 cups whole wheat flour
  • 3/4 cup coconut cream
  • 1/2 cup water
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  1. Sift the dry ingredients. Add the wet ones and mix. Don’t overdo the mixing, it should still be a little lumpy in the end.
  2. Drop a few large spoonfuls of batter in a lightly oiled pan over medium-high heat. Spread the batter gently into a circle. Cook until browned on both sides.

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1 Review

Virginia January 26, 2020
These came out well, makes a light fluffy batter (I did blend the coconut cream and water before adding it) with a subtle pleasant sweetness. We added fresh blueberries but they seemed to cook more thoroughly with the batter plain. They were delicious, but quite rich and I would consider them more of a dessert than a breakfast pancake.