I had this drink at a bar in Rome -- it was basically a Campari and orange, only with blood orange juice, and at the bottom of the cup was a spoonful or so of demerara sugar that crunched between my teeth, flooding my tongue with sweetness as I sucked up the fruity, slightly bitter drink through a straw. —Merrill Stubbs
freshly squeezed blood orange (or regular orange) juice
slices of orange
In This Recipe
Fill a tumbler with ice. Add the Campari, orange juice and sugar and stir well to combine. Add the orange slices and serve with a straw.