Author Notes
I had this drink at a bar in Rome -- it was basically a Campari and orange, only with blood orange juice, and at the bottom of the cup was a spoonful or so of demerara sugar that crunched between my teeth, flooding my tongue with sweetness as I sucked up the fruity, slightly bitter drink through a straw. —Merrill Stubbs
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Ingredients
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Ice cubes
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1/4 cup
Campari
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3/4 cup
freshly squeezed blood orange (or regular orange) juice
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2 teaspoons
demerara sugar
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3
slices of orange
Directions
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Fill a tumbler with ice. Add the Campari, orange juice and sugar and stir well to combine. Add the orange slices and serve with a straw.
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