Ingredients
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2 pounds
Heirloom Tomatoes (Chopped)
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1 cup
Cherry Tomatoes (Halved)
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1
Red Onion (Chopped)
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1
Cucumber (Peeled and Chopped)
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1
Green Bell Pepper (Chopped)
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4
Garlic Cloves (Chopped)
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2 pieces
Ezekiel Bread
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2
Jalapenos (Chopped)
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3 tablespoons
Red Wine Garlic Vinegar
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1 teaspoon
Salt
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1/2 teaspoon
Ground Pepper
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1 tablespoon
Olive Oil
Directions
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In a large pot on medium high heat, saute garlic and red onion in olive oil until fragrant.
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Next, add in heirloom tomatoes, cherry tomatoes, cucumber, green bell pepper, and jalapenos. Continue to cook for 5 minutes until tomatoes break down.
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Pour the ingredients into a blender and puree until chunky. Add in chopped bread and pulse the blender a few times.
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Pour the mixture back into the pot and add in vinegar, salt, and pepper. Serve slightly warm or chill in refrigerator for at least an hour to cool.
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