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Entree
Cheddar
Crusted Cheddar Squares Fish Katsu
by:
Oishii Moments
August 19, 2014
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Serves
4
Ingredients
4
fish fillets
2
cups
Annie's organic cheddar squares, crushed
2
tablespoons
avocado oil
1
egg
Directions
Run the cheddar squares through a food processor until it becomes fine bread crumbs.
In a small bowl whip 1 egg. Salt and season both sides of salmon. Coat the fish fillets in egg and then in the cheddar squares crumbs.
Preheat a large nonstick skillet over medium heat. Place the fillets in the skillet and cook 5 minutes on each side.
Tags:
Seafood
Cheddar
Entree
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