CornMeal Cake

This cake is delicious. A real crowd pleaser. It also has to be among the easiest cakes to make! I recently bought a savarin pan so I was looking for a savarin recipe. I had a lot of other things to make so easy was a deciding factor. I had in-season strawberries for the center and used polenta ground fine in the Vitamix. I combined some fatty coconut-rice milk with a little leftover almond milk. I added 2 tbs butter (European-style with lactic acid) to the oil mix (making the 1 cup). I also substituted agave for half the sugar. I served it with fresh whipped cream like strawberry shortcake. It's easily adaptable for the lactose and gluten intolerant; and in general, for those interested in serving tasty && healthy food. The cake released from the pan, no problem there. Placed on the center oven rack, it was done in the stated time. I made it early in the day and at room temperature, it finished off my Mediterranean-Kansas City bbq meal perfectly.