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Author Notes: This easy to make pizza crust comes out crunchy every time, just add your favourite toppings —Only Gluten Free Recipes
Makes: two 16 ” pizza crusts
tablespoons golden flaxseed
cups GF all purpose baking flour
tablespoon coconut sugar
cup extra virgin olive oil
tablespoons very hot water
teaspoons sea salt
teaspoons active dry yeast
cup warm water
- Preheat oven to 400 F
- Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
- In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
- Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
- Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden