Gluten Free Pizza Crust

By Only Gluten Free Recipes
August 20, 2014
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Author Notes: This easy to make pizza crust comes out crunchy every time, just add your favourite toppingsOnly Gluten Free Recipes

Makes: two 16 ” pizza crusts

  • 1 ½ tablespoons golden flaxseed
  • 3 cups GF all purpose baking flour
  • 1 tablespoon coconut sugar
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons very hot water
  • 2 teaspoons sea salt
  • 5 teaspoons active dry yeast
  • 1 cup warm water
  1. Preheat oven to 400 F
  2. Combine flaxseed and 3 tbsp. hot water and set aside for 20 minutes (will become jelly like)
  3. In a large bowl mix flour and salt and in a small bowl add sugar, yeast, olive oil and warm water, rest for 5 minutes for the yeast to activate
  4. Add the yeast mixture to flour and stir for 1 minute then add flax jelly and work the dough with your hands until dough becomes a ball.
  5. Set aside and cover with saran wrap and then a towel, rest for 2 hours in a warm place, then roll the dough between parchment paper to desired thickness, transfer to a pizza baking sheet and brush with olive oil and garlic. Top with your favourite toppings, bake for 15 - 17 minutes or until cheese is golden

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