Avocado and Yellow Heirloom Tomato Gazpacho

Ingredients

• For Gazpacho
• 2 large avocados, remove pit and scoop out flesh
  
• 2 pounds ripe yellow heirloom tomatoes, cored
  
• 2 large green onions, roughly chopped
  
• 5 garlic cloves
  
• 2 tablespoons extra virgin olive oil
  
• 2 tablespoons red wine vinegar
  
• 1 teaspoon paprika
  
• 1 teaspoon salt (or to taste)
  
• ¹/₂ teaspoon black pepper
  
• ¹/₂ - 1 ¹/₂ cups ice-cold water
  

• Garnish
• 1 large avocado, diced
  
• 1 yellow tomato, diced
  
• 1 large cucumber, diced