This is Ma's recipe. She eats it several times throughout the day during the summer months. (When I have some leftover, I blend it in the blender and freeze in popsicle molds). Sometimes whatever herb is nearby: mint, cilantro, parsley, falls into the bowl before serving. —purduetina
quick cooking Tapioca
water (for preparing tapioca)
2 1/2 cups
water (for mixing with orange juice concentrate)
Prepare tapioca. Combine tapioca, sugar and 1 cup water. Let stand for 5 minutes, it should start to thicken. Bring to a rolling boil. Watch careful and stir until thick, it will stick to the bottom of the pan!
Stir in remaining water and orange juice. Let cool for 15 minutes
Stir, cover and chill for 30 minutes. After it has chilled, add fruit and chill some more. Serve with fresh chopped green herbs of your choice!