1 - 2
pinches salt, to taste
tablespoons olive oil
- pick, stem, cut into wide ribbons, and thoroughly wash kale in warm water while rubbing. A thorough wash is especially important if you picked from the garden, as kale is well loved by aphids. Drain kale, but allow water to cling to the leaves
- Heat olive oil on high, add tomatoes and kale, sprinkle with salt, cover and cook on a medium flame until tomatoes are broken down and kale is soft.