Fourth of July

Watermelon, Cucumber, and Jicama Salad

by:
August 14, 2009
Author Notes

Great easy summer/picnic recipe utilizing jicama. —preddy

  • Serves 8
Ingredients
  • 4 cups 1/2 inch diced watermelon
  • 2 cups 1/2 inch diced jicama
  • 2 cups 1/2 inch diced cucumber
  • 4 tablespoons chopped mint
  • 4 tablespoons chopped basil
  • 1/2 cup thinly sliced red onion
  • 1/2 cup lime juice
  • 1 teaspoon salt
In This Recipe
Directions
  1. Soak sliced red onion in half of the lime juice for 10 minutes. And then toss with the rest of the ingredients including the rest of the lime juice in a large bowl.
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