French Onion Soup

Directions

1. soup
2. cut the onion in rings
3. melt the butter in a large pan
4. finely dice the garlic
5. cook the onion in the melted butter until soft on low heat for about 40 minutes
6. once the onion is soft, add the garlic
7. add the white wine
8. add the stock and bay leaves
9. let simmer until the stock is reduced to half
10. fill into bowls, cover with toasted bread and grated cheese
11. put under the grill for about 10 minutes
12. serve

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