French Onion Soup

By • August 25, 2014 0 Comments

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Author Notes: My favorite winter soupmia


Serves 4


  • 4 mid sized onions
  • 3 bay leaves
  • 50 grams butter
  • 1/2 cup white wine
  • 2 garlic cloves
  • 50 grams gouda cheese
  1. cut the onion in rings
  2. melt the butter in a large pan
  3. finely dice the garlic
  4. cook the onion in the melted butter until soft on low heat for about 40 minutes
  5. once the onion is soft, add the garlic
  6. add the white wine
  7. add the stock and bay leaves
  8. let simmer until the stock is reduced to half
  9. fill into bowls, cover with toasted bread and grated cheese
  10. put under the grill for about 10 minutes
  11. serve


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